ONLINE EVENT 19-20 OCTOBER 2021
“Achieving Food Security By Student Activism, Food Citizenship, and Community Enterprises”
…food should be understood as a “commons”. This implies that food should be subject to sharing and care rather than profit making and market dominance by consumers who can pay most. Given the daily engagement of every person with food, the food system may qualify as a primary opportunity for co-creating an economic sub-system which is driven by “social entrepreneurship”…
